DeRomo's is seeking experienced line cooks for Italian Cuisine. 

Job Summary:

The Cook is to prepare and cook all food products as required by the Executive Chef. 

Essential Functions:

• Sets up workstation as required including turning on all equipment necessary for the days functions.
• Show up for work on time and in proper uniform (clean, neat and well groomed. Chef coat, black non- slip shoes, white tee shirt, chef pants, apron and hat.)
• Clean, cut, cook and properly store meat, fish and poultry
• Prepares all food items required for levels of business.
• Ensures the highest quality, presentation and freshness of all foods served.
• Sweeps & mops kitchen floors at end of each meal period and after each spill; empties and cleans all trash cans when full or at the end of shift
• Assist in stocking and rotating food items on a daily basis
• Assist in the taking of monthly inventories.
• Stocks paper towels and hand soap at both hand sinks in kitchen.
• Cleans kitchen equipment such as vent hoods, steam tables, hot boxes, vapor box, carts, speed racks, ovens, grills ECT; cleans and organizes storerooms.
• Notifies supervisor of any malfunctioning equipment or unsafe conditions.
• Duties are as stated but not limited to the above; and whatever the supervisor requests
• Physical Requirements: These physical demands represent the physical requirements necessary for an associate to successfully perform the essential functions of this position. Reasonable accommodation can be made to enable individuals with disabilities to perform the described essential functions of this position.

DeRomo's Gourmet Market and Restaurant is managed by Columbus Hospitality Management, a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work life balance and by providing development opportunities.

We are proud to be a Drug Free Workplace/EOE. All applicants will be required to submit to a background check prior to employment.

Physical Requirements:

These physical demands represent the physical requirements necessary for an associate to successfully perform the essential functions of the position. Reasonable accommodation can be made to enable individuals with disabilities to perform the described essential functions of the position.

• Must be able to lift, push, pull, and carry a weight of 25lbs.
• Must be able to work walking and or standing continuously for a period of 8 hours
• Associate may have to stand, walk, reach with arms and hands, climb or balance, and to stoop, kneel, crouch or crawl
• Associate is often required to sit and use his or her hands and fingers to handle or feel
• Vision abilities required by this job include close vision
• Associate must talk and hear
• Qualifications, Education, Experience, Skills and Abilities

Qualifications, Education, Experience, Skills, and Abilities:

• High School Diploma or Equivalent
• Minimum of (1) year experience as a line cook or in banquet cooking or related position
• Possesses excellent communication skills
• Understanding of basic math
• Excellent guest service skills