DeRomo's Gourmet Market and Restaurant is hiring experienced Prep Cooks! The Prep Cook prepares foods according to company recipes. This is a PM shift for prepared foods cook and will generally work 3pm to 9pm. 

Primary Responsibilities:

• Confers with the manager on duty about prep list to determine requirements for the day.
• Follow company recipes and procedures when preparing food.
• Works in a clean, efficient, and organized manner.
• Maintains a high standard of hygiene and appearance.
• Help conserve costs and control waste.
• Observes good sanitation and safety procedures.
• Maintains a sense of ownership with respect to kitchen equipment.
• Works effectively and professionally with other departments of the restaurant.
• Assists in clean-up work as required.
• Adheres to policies as set forth in the associate handbook and department manual.
• Follows instruction and any other duties requested by management.

Required Skills and Experience:

• High School Diploma or equivalent
• Previous restaurant experience preferred

Skills:                                               

• Highly organized
• Good communication skills

DeRomo’s Gourmet Market and Restaurant is managed by Columbus Hospitality Management, a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work life balance and by providing development opportunities.

We are proud to be a Drug Free Workplace/EOE. All applicants will be required to submit to a background check prior to employment.